Seafood Specials

Spicy marinated prawns, deep-fried to perfection, served with tangy chutney.

Crispy fried Bombay duck, seasoned with traditional spices, a coastal favorite.

A platter featuring grilled fish, rice, and a variety of accompaniments.

Rich and spicy fish curry cooked in coconut milk and Malvani spices.

Refreshing kokum drink with coconut milk, perfect for balancing spicy meals.

Dry prawns preparation with coconut and aromatic spices, a Malvani classic.

Tangy and spicy fish curry made with tamarind and Goan spices.

Spicy and tangy pork dish cooked with vinegar and Goan spices, served with rice.

Crab cooked in a rich coconut and spice blend, a true Goan delicacy.